Pablo's Pub

This year Paul opened his neighborhood restaurant, serving the Tzanchichan community. Specials include fish (mahi-mahi) and chips, pizza with homemade Italian sausage, and stir-fried vegetables. Paul's portable wok, which runs on propane, works like a charm, and his small electric pizza oven turns out perfectly browned pizzas. The patio is built around a large fruit tree (some unusual tropical tree I can't remember the name of).